Chlorophyll a fluorescence of sweet potato plants cultivated in vitro and during ex vitro acclimatization
نویسندگان
چکیده
منابع مشابه
Morphophysiologicals Problems in Acclimatization of Micropropagated Plants in -Ex Vitro Conditions- A Reviews
Plant tissue culture refers to growing and multiplication of cells, tissues and organs of plants on defined solid or liquid media under aseptic and controlled environment. Micropropagation allows rapid production of high quality, disease-free and uniform planting material. The micropropagation of high quality planting materials of ornamentals, and forest and fruit trees has created new opportun...
متن کاملmorphophysiologicals problems in acclimatization of micropropagated plants in -ex vitro conditions- a reviews
plant tissue culture refers to growing and multiplication of cells, tissues and organs of plants on defined solid or liquid media under aseptic and controlled environment. micropropagation allows rapid production of high quality, disease-free and uniform planting material. the micropropagation of high quality planting materials of ornamentals, and forest and fruit trees has created new opportun...
متن کاملIn Vitro Conservation of Sweet Potato Genotypes
The aim of this study was to develop a protocol for the in vitro conservation of sweet potato genotypes using the slow growth technique. The first experiment was conducted in a 4 × 5 × 2 factorial scheme, testing four genotypes (IPB-007, IPB-052, IPB-072, and IPB-137), five concentrations of abscisic acid (ABA) (0.0, 1.0, 2.0, 4.0, and 8.0 mg·L⁻¹), and two temperatures (18 and 25°C). The second...
متن کاملthe effect of e-64 on the developmental competence of sheep cocs during in vitro maturation
in the present study, the effect of e-64 at different concentrations (0.5, 1, 5 and 10 µm) added to (1) the ivm medium on oocyte nuclear maturation and developmental competence of ovine oocytes, and (2) to the ivc medium on embryonic development of ovine embryos were investigated.
Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage
Glucose content and in vitro bioaccessibility were determined in raw and cooked pulp of Arapey, Cuabé, and Beauregard sweet potato varieties, as well as Maravilla del Mercado and Atlas winter squash, after zero, two, four, and six months of storage (14 °C, 80% relative humidity (RH)). The total glucose content in 100 g of raw pulp was, for Arapey, 17.7 g; Beauregard, 13.2 g; Cuabé, 12.6 g; Atla...
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ژورنال
عنوان ژورنال: Brazilian Journal of Plant Physiology
سال: 2010
ISSN: 1677-0420
DOI: 10.1590/s1677-04202010000300003